Clean-In-Place (CIP) is an automated cleaning system used in industries where hygiene and contamination control are critical. It allows cleaning without disassembling equipment, ensuring efficiency, consistency, and regulatory compliance in industries such as food & beverage, pharmaceuticals, and biotechnology.

How Clean-In-Place Works
CIP systems use a combination of water, cleaning agents, and controlled temperature & pressure to clean internal surfaces of pipes, tanks, and production equipment. The process typically follows these steps:

Pre-Rinse – Removes loose debris with water.